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Food Chain: Pumping up gluten balloons

A growing number of people are following gluten-free diets. For many it’s because this protein can make them unwell. It’s in a huge amount of food and drink products and it’s hard to avoid – but what does gluten actually look like?

Baker Lizzie Parle of the E5 Bakehouse in London demonstrates the properties of gluten, by pumping it up like a balloon. BBC’s The Food Chain visited her bakery as part of a programme devoted to the issue of gluten.

Video Journalist: Dougal Shaw

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By Laura Price

Laura is the senior writer and Smartphones section editor responsible for managing software updates and smartphones section. She is very passionate about Gadgets & Technology and always looking around to use them in an innovative way in daily life. She reviews Gadgets & Applications to tell users about their optimum use to get the most out of in which they’ve put their time and hard earned money.
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